Titulo | Differences in Consumer Preferences for Lamb Meat before and during the Economic Crisis in Spain. Analysis and Perspectives |
Autoría | Rabadán A, MartÃnez-Carrasco L, Brugarolas M, Navarro-RodrÃguez de Vera C, Sayas-Barberá E, Bernabeu R. |
Fuente | Foods 2020 Foods. 2020 May 29;9(6):696. doi: 10.3390/foods9060696. 10.3390/foods9060696 |
URL | www.ncbi.nlm.nih.gov/pubmed/32486028 |